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IN-East Chicago, Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team. Prepares food items as required including, but not limited to, soups, sauces, salads, appetizers and sandwiches, entrees, breakfast items and desserts according to recipe standards. Employs proper cooking methods, cooks to specifications and handles, stores and r
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| Cook II/Buffet | ||||